ANTIPASTI
Mix cold cut with croutons and vegetable preserved in oil
“Chianina” beef tartar with goat cheese and wine sauce
Crispy bread with Tuscany “lampredotto” and typical sauce
Vegetable and bread salad (panzanella)
with celery and pesto sauce
Onion omelet, chicken neck stuffed with chanterelle mushroom
Stewed courgette with pumpkin flour stuffed with ricotta
“New Conte Max” antipasto (min. 2 people)
PRIMI PIATTI
Fresh homemade tagliolini with porcini mushroom
Crispy lasagne with aubergine, buffalo mozzarella
“Pappardelle” with braised rabbit with fresh herbs
Risotto with bell pepper with “burrata” fresh cheese
“Pici” with stewed Chantarelle and tomato filet
Ravioli stuffed with pigeon and its breast roasted
SECONDI PIATTI
“T” bone Fiorentina steak with bean and potatoes
Beef entrecôte with anchovies
and capers sauce served with potato
Pork lever in its net served with red onion and bean
Lamb hamburger with our bread, tomato and salad
Cutted duck breast with baked porcini mushroom
Grilled rooster breast, stuffed legs and roasted celery
Cheeses tasting
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€ 8,00
€ 8,00
€ 8,00
€ 7,00
€ 8,00
€ 7,00
€ 19,00
€ 8,00
€ 7,00
€ 7,00
€ 9,00
€ 8,00
€ 9,00
€ 3,80/hg
€ 16,00
€ 13,00
€ 15,00
€ 14,00
€ 14,00
€ 12,00
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